Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Venezuelan Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Onions -- minced
2 cl Garlic -- minced
1 Habanero -- seeded, stemmed,
-minced
1 lg Avocado -- peeled, pitted
2 c Tomotoes -- peeled, chopped
1 c Olive oil
1/4 c Red wine vinegar
1 t Prepared mustard
2 tb Italian parsley -- minced
Salt -- to taste
With a mortar and pestle, mash the onion, garlic, chile, avocado,
and tomatoes into a paste. This may need to be done in batches. Add
remaining ingredients and blend well with a fork.
This sauce contains fresh avocado and therefore must be used
immediately and cannot be stored. Use to marinate and/or baste
grilled or barbecued shrimp, beef, or chicken.
