Pour drippings from turkey roasting pan into a
bowl. Let fat rise to top. Measure fat needed for
gravy back into roasting pan. Skim excess fat from
drippings; add liquid to remaining meat juice to make
amount needed for gravy. Blend flour into fat in
roasting pan over low heat, stirring until bubbly and
brown. Remove from heat, add liquid gradually,
stirring constantly. Cook and stir until thickened.
Simmer 5 minutes. Season to taste.
