*  Exported from  MasterCook  *

                              CURRY GRAVY

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Sauces                           Spices
               Indian                           Ethnic

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****

 INGREDIENTS:

  2 tb Ghee or vegetable oil
 5 tb Garlic puree
 4 tb Ginger puree
 1    Onion puree recipe, (follows)
 6 tb Tomato puree
 1 ts Salt
 2 tb Turmeric
 4 tb Curry power
 2 tb Cummin seeds, ground
 2 tb Coriander leaves, fresh, chopped
       Chilli powder 1-6 teaspoons, (to taste)

 DIRECTIONS:

 1. Mix the spices with water to make a paste, the
 approximate consistency of catsup.

 2. Heat the ghee or oil.  Stir-fry the garlic puree
 for 3 minutes, then add the ginger puree and cook for
 3 minutes more.  Add the spice paste and stir-fry
 until the water has evaporated and the oil separates,
 about 5 minutes.

 3. Add the onion puree and stir-fry for 10 minutes
 more. Then add the tomato puree and stir-fry for a
 final 10 minutes. Add the salt.

 4. Place into 10 moulds and freeze for use later.



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