*  Exported from  MasterCook  *

                         COUNTRY SAUSAGE GRAVY

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Sage flavored bulk pork
                       -sausage
  2       tb           Finely chopped onion
  6       tb           All-purpose flour
  1       qt           Milk
    1/2   ts           Poultry seasoning
    1/2   ts           Ground nutmeg
    1/4   ts           Salt
                       Dash worcestershire sauce
                       Dash hot pepper sauce
                       Angel biscuits

 Crumble sausage into a large saucepan; cook over
 medium low heat. Add onion; cook and stir until
 transparent. Drain, discarding all but 2 tbs. of
 drippings. Stir in flour; cook over medium low heat
 about 6 minutes or until mixture bubbles and turns
 golden. Stir in milk. Add seasonings; cook, stirring,
 until thickened. To serve, slice biscuits and spoon
 gravy over halves.



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