Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sauces Poultry
Appetizers Microwave
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Butter, margarine or
2 tb Chicken fat
2 tb Flour
Salt and pepper
1 c Chicken stock or broth
4 oz Sliced mushrooms, drained
1. Melt butter in a deep, 1-quart, heat-resistant,
non-metallic casserole in Microwave Oven 30 seconds.
2. Blend in flour and salt and pepper to taste. Stir
until smooth. Heat, uncovered, in Microwave Oven 1 to
2 minutes or until lightly browned.
3. Gradually stir in chicken stock. Add mushroom
slices; stir to combine.
4. Heat, uncovered, in Microwave Oven 4 minutes or
until gravy is thickened and smooth. Stir every 60
seconds during cooking.
Makes 1 cup
