Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sauces Appetizers
Microwave
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Fat
1 c Pan drippings or beef broth
1 tb Flour
Salt and pepper
Brown bouquet sauce (opt)
1. After roasting meat in Microwave Oven remove meat
from baking dish and set aside. Pour pan drippings
into a bowl, leaving residue in baking dish. Allow fat
to rise to the top. Skim off 2 tablespoons fat and
return it to the baking dish. Discard any remaining
fat. 2. Reserve pan drippings and pour into a 1 cup
measuring cup. Add beef broth, if necessary to make 1
cup. Set aside. 3. Blend flour and salt and pepper, to
taste, into fat in baking dish.
4. Heat, uncovered, in Microwave Oven 5 to 7 minutes
or until lightly browned.
5. Gradually add reserved pan drippings. Heat,
uncovered, in Microwave Oven 2 minutes or until
thickened and smooth. Stir gravy every 30 seconds
during cooking. 6. If desired, brown bouquet sauce may
be added to gravy for color.
Makes 1 cup
