Recipe By : Elizabeth Powell
Serving Size : 8 Preparation Time :0:20
Categories : Desserts Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups light brown sugar
2/3 cup corn syrup
2/3 cup heavy cream
Combine brown sugar and corn syrup in a heavy saucepan. Bring to a boil
over medium high heat. Boil for 10 minutes. Remove from heat and cool
slightly. Whisk in cream.
