Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Microwave
Soups Dairy
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Butter or margarine
1 t Grated onion
1 tb All-purpose flour
1/2 c Chicken broth
1/2 c Half-and-half
1/4 ts Salt
1/8 ts White pepper
Dash ground thyme
1. Melt butter in a 1-quart glass measuring pitcher in
microwave oven (about 30 seconds at High). Add onion
and flour; mix well. Add broth and half-and-half
gradually, stirring constantly. Cook uncovered 5
minutes at High, or until thickened; stir after 2
minutes, then every 30 seconds.
