Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Italian Sauces
Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Olive oil
1 lb Ground beef
1 lb Ground pork
1 Onion -- chopped
1/2 Green pepper -- chopped
3 Cloves garlic -- minced
5 c Crushed tomatoes
1/4 c Tomato paste
1 tb Chili powder
2 ts Basil leaves, ground
1/2 ts Ground cloves
3 Bay leaves
2 c Chicken stock
1/2 ts Salt
1/4 ts Cayenne pepper
Heat olive oil in a large skillet over medium-high heat. Add beef, pork,
onion, green pepper, and garlic and saute until browned, about 10 minutes.
With a slotted spoon to drain off the fat, place the sauteed ingredients in
a 4-quart saucepan. Add the remaining ingredients and mix well. Slowly
bring to a boil, reduce heat, cover, and simmer for 2 hours.
This recipe is from the Canadian National Railways
FROM: DINING BY RAIL by James D. Porterfield. Pub by St. Martin's Press of
New York - 1993. ISBN 0-312-08768-3
