Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Sauces Vegetarian
Amount Measure Ingredient -- Preparation Method
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1 sm Onion, finely chopped
1 ea Garlic clove, minced
1 tb Oregano
1 tb Olive oil
1 sm Can tomato paste
1 ea 15 oz can tomato sauce
Saute onions, garlic & oregano in olive oil until the
onions are translucent. Stir in remaining ingredients
& simmer for 10 minutes. Remove from heat & allow to
cool before using. Refrigerate or freeze remaining
sauce in an air-tight container.
