Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 t Olive oil
2 Cloves garlic -- minced
1/2 c Dry white wine
1/4 c Lemon juice
1 c Tomatoes -- stewed
1/4 c Basil
2 tb Parmesan cheese
1/2 ts Black pepper
In a skillet, heat oil over medium heat and add garlic
until tender. Remove from heat and pour wine. Return
it to the heat. Cook another 1 to 2 minutes, until
wine has been reduced by half. Stir in lemon juice and
tomatoes, basil, Parmesan cheese, and black pepper.
Serve over cooked pasta.
