Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Pasta
Sauces Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Olive oil
1 Onion, chopped
2 cl Garlic
1/3 c Parsley, chopped
1/2 lb Mushrooms
28 oz Italian tomatoes, crushed
6 oz Tomato paste
6 oz Water
1/2 tb A1 sauce
1/2 tb Barbeque sauce
1/2 tb Ketchup
1 t Oregano
Saute onion, garlic and parsley in oil in a skillet.
Add mushroom and saute a little more. Mix in tomatoes,
tomato paste, water, A1, barbeque sauce, ketchup, and
oregano. Bring to a boil. Reduce heat and simmer 1/2
hour, until sauce thickens. Recipe by Ellen Cleary
