---------- Recipe via Meal-Master (tm) v8.06

     Title: Calypso Sauce
Categories: Caribbean, Sauces, Condiments, Spice, Chilies
     Yield: 1 quart

     1 tb Oil
     2 md Yellow onions, sliced and
          -separated into rings
     4 cl Garlic, sliced
          Sugar
    25    Fresh habaneros
     4 tb Vinegar
     4 tb Limeade concentrate
     2 tb Vodka
     4 tb Coleman's dry mustard
     3 ts Salt
     3    Allspice berries, ground

 Saute until brown and caramelized the onions and garlic, in the
 oil and a small amount of sugar.  Transfer this onion mixture to a
 blender. Add the remaining ingredients to the blender and blend
 until smooth. Refrigerate.

 Posted by: Matthew E. Pollack on rec.food.recipes
 Re-posted by Ross Thompson on Chile-Heads-L

-----