Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Old gallon jar
1 cn (15 ounce) kidney beans
1 (6 oz) bottle of sauce sauce
1 t Garlic powder
2 State of Main Sardines,
Packed in soy oil
6 qt Apples, green or ripe,
Peeled and sliced
2 qt Or more, brown vinegar
1 Onion, sliced
3 tb Ground cloves
2 tb Ground tumeric
2 tb Ground nutmeg
3 tb Ground asllspice
3 tb Powdered coffee or
3 c Boid down black coffee
2 ts Red pepper
4 tb Corn syurp
6 tb Salt
3 tb Mustard
1 tb Sugar
Take the kidney beans, drain and pass through a food
mill and add to gallon jar. Add soy sauce and garlic.
placee sardines in small bowl of vinegar and mash with
fork. Add to jar. Peel and slice apples and place
them in about a six or eight quart cooking pot. Cover
them just to the top with brown vinegar. Add onion,
cloves, tumeric, nutmeg, allspice, and coffee. Bring
to a boil and slowly boil for about 2 hours. As the
water in the vinegar evaporates add half water and
half vinegar to replace it. Stir frequently as apples
burn easily, and tend to stick. Remove and run through
a food mill and add eight cups of the pureeto the jug
or jar.
Now add: red pepper, corn syrup, salt, mustard, and
sugar. Fill the balance of the jar up with vinegar.
Shake up well and leave stand for 24 hours and it then
is ready to use.
