8 oz onion
1 oz garlic puree
8 oz tomato sauce
4 oz catsup
4 oz wine vinegar
2 oz fresh lemon juice
4 oz worcestershire sauce
4 oz light brown sugar
1/3 c hot chile powder
2 t celery salt
1 t ground cumin
3 t liquid smoke
combine ingredients in a saucepan, over a medium-low flame simmer for 15
minutes, stirring often
serve hot, warm, or at room temperature
note: excellent for pork
