---------- exported from cookworks for meal-master, v7.0

    title: dark sauce
categories: professional, chinese, sauce
 servings: 6

     1 c  soy sauce
     1 c  oyster sauce
   1/2 c  dry white wine
   1/4 t  msg
     1 t  sugar

combine ingredients in a saucepan, over a medium flame
heat and stir to dissolve sugar
remove from heat and allow to cool
use as a sauce base

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