Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces And
Rubs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Corn oil margarine
2/3 c Sherry or red wine
2 tb Worcestershire sauce
2 tb Soy sauce
2 Cloves garlic -- minced
1/2 c Chopped parsley
2 ts Salt
1 c Water
Combine in heavy saucepan and boil. Lower heat and
simmer for 30 min. Paint on meat surfaces before, once
during, and at end of smoking. Keeps indefinitely in
refrigerator.
To smoke turkey, have 1 10 lb turkey. Rinse and pat
dry. Rub with oil. Place 1 onion, 2 bay leaves and
1/2 cup white wine in with 4 qts. water in water pan.
Place dome on smoker and do not remove for 3 hrs.
Paint tky. with sauce. Smoke another 3 hrs. or until
done and paint again with sauce and smoke 15 min.
longer. Use 10 lbs. charcoal. Chickens (4) cook 3-4
hrs.
