MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Dill Cream Sauce
Categories: None
     Yield: 1 servings

     2    Cloves garlic; smashed
          -finely
   1/2 c  Chicken stock
     3 tb Lemon juice
     3 tb Fresh dill; (or 1/2 that
          -dry)
   1/2 ts Spicy brown mustard
   1/2 c  Heavy cream
     3 tb Butter; unsalted
     1 pn Cayenne pepper
   1/2 ts Salt
   1/2 ts Black pepper

 In a saucepan, heat stock to a simmer, add garlic, lemon juice and
 dill and cook for 2-3 minutes.

 Add mustard and heavy cream while stirring to incorporate smoothly.

 Add butter a bit at a time and stir to mix and thicken. If your sauce
 is still liquidy, let it cook uncovered to thicken for 5 min.

 Add seasonings last and let it all simmer together for another 2
 minutes to mix the flavors well.

 Can be served warm or chilled.

 Recipe by James Tomasino

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