Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetarian Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Nutritional yeast flakes
1/2 c Flour
2 ts Salt
2 c Water
1/4 c Margarine
1/2 ts Garlic powder
Mix dry ingredients in a saucepan; add water nd cook
over medium heat, whisking, until it thickens and
bubles. Cook 1 minute. Remove from heat and add
margarine. A dash of red food coloring or a dash of
saffron will give it a more traditional color.
This is a great replacement for Cheez Whiz and other
stretchy, melty cheese sauces.
