Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Cheese/Eggs
Vegetarian Italian
Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lg Garlic cloves
1/3 c Fresh basil leaves
1/3 c Minced parsley
1 lb Bunch spinach, stemmed
3 md Ripe tomatoes,
1/2 c Parmesan cheese
1/2 ts Salt
1/2 c Pine nuts
1 ea Freshly ground black pepper
1 ea Olive oil for the pasta
Place garlic, basil, parsley & spinach in a blender &
work into a uniform paste.
Add tomatoes & process just a few seconds longer.
Transfer to a bowl & stir in parmesan, salt & nuts.
Serve at room temperature with hot pasta with the
olive oil.
