Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pasta Vegetarian
Sauces
Amount Measure Ingredient -- Preparation Method
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2 tb Safflower oil
8 ea Scallions, finely chopped
2 ea Garlic cloves, minced
1/4 c Yellow miso
1 c Vegetable stock, warmed
4 tb Chopped fresh parsley
In a medium skillet, heat oil. Add scallions & garlic
& saute for 3 minutes. Transfer to a medium bowl.
Add miso. Slowly add 1 cup stock stirring well all
the time. Add more liquid if you want a thinner sauce.
