Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Barbecue
Amount Measure Ingredient -- Preparation Method
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1/2 cup Sugar
1/4 teaspoon Ground oregano
1/2 teaspoon Ground thyme
1 teaspoon Salt
1/2 teaspoon Pepper
1/8 teaspoon Cayenne pepper
1/2 teaspoon Cornstarch
1/2 cup Vinegar
1 cup Molasses
1 cup Ketchup
1 cup Prepared mustard
2 tablespoons Oil
Combine first seven ingredients in a small saucepan.
Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months.
Baste over chicken, turkey, ham or hot dogs.
