Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Chopped tomatoes
- (peeled and seeded)
2 oz Dried tomatoes
- roughly chopped
1 t Minced garlic
1/2 c Dry white wine
3 tb Olive oil
6 tb Unsalted butter
Dried tomatoes can be stored in an airtight container for a very long time
and should be plumped in a little warm water before using.
IN A SMALL SAUCEPAN over medium heat, combine chopped tomatoes, sun dried
tomatoes, garlic, wine and olive oil. Cook, uncovered, for 5 minutes or
until wine evaporates and mixture begins to thicken slightly. Remove from
heat and whisk in butter. Transfer to a blender and blend until chunky
smooth. Makes 1 Cup, Serves 4
