Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sun-Dried Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-LISA HLAVATY (FDGN81A)
2 Red sweet peppers -- diced
2 Green sweet peppers -- diced
2 Yellow sweet peppers -- diced
1/4 c Clarified butter
12 oz Jar sun-dried tomatoes
10 Whole tomatoes -- peel, dice
46 oz Can tomato juice
1/4 c Lemon juice
2 tb Ground oregano
2 tb Worcestershire sauce
2 tb Tabasco sauce
1 tb Horseradish
x Salt and white pepper
In a large skillet cook the peppers in clarified
butter until translucent. Add the sun-dried tomatoes
and their juice, and cook for 5 minutes. Set aside. In
a saucepan over low heat combine the remaining
ingredients. Bring the mixture to a boil, redcue the
heat, and simmer for 30 minutes. Add the peppers and
simmer to the desired temperature. Source: The
Victoria (wrv)
