Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Sauces
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter
1 1/2 lb Yellow onions -- sliced 3/8" t
1 tb Sugar
1/4 c Madeira
Parmesan cheese
Recipe by: "The New James Beard"
Melt the butter in a skillet, add the onion, and cook, covered, over medium
heat until soft and transparent. Uncover, stir in the sugar, reduce the he
and cook gently until brown, about 1 hour. Stir in the Madeira and cook 2
minutes. Toss the sauce with drained, cooked pasta, preferably tomato pasta
spaghetti, or macaroni. Serve at once with grated Parmesan cheese.
