Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Barbecue
Sauces
Amount Measure Ingredient -- Preparation Method
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1/2 cup Butter
1/2 teaspoon Dried rosemary
1/2 teaspoon Dried tarragon
3/4 teaspoon Salt
1 tablespoon Lemon juice
Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster.
