Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 100 Preparation Time :0:00
Categories : Pork Sauces
Amount Measure Ingredient -- Preparation Method
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12 cups packed brown sugar
3/4 cup dry mustard
3/4 cup all-purpose flour
6 cups raisins
6 cups vinegar
6 1/2 quarts water
In a Dutch oven, combine brown sugar, mustard and flour; mix
well. Fold in the raisins. Stir in vinegar and water; bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/2 hours or until mixture is like syrup, stirring occasionally. Serve over hot baked ham slices. Yield: 100 servings.
