MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Bolognese Sauce From Scratch
Categories: Vegetables, Herbs, Beef
     Yield: 4 Servings

     1 md Brown onion
     5 cl Garlic
     4    Celery ribs
     2 md Carrots
   700 g  73% lean minced beef
          - (1-1/2 lb)
   800 g  Fresh ripe tomatoes
          Thyme
          Bay leaves
          Oregano
          Salt & pepper
     2 c  Water
          Olive oil

 Finely chop onion, garlic, celery, and carrots for sofrito.

 Coarsely cut tomatoes.

 Heat olive oil in a pot (Dutch oven) place the sofrito in then stir
 well until the aroma comes out & the colour becomes translucent.
 Put in the minced beef (use 73% beef because fat is needed for a
 great taste) keep stirring using wooden spoon until the mince turns
 to brown. Then put tomatoes in and salt Then add water in.

 Stir gently then add bay leaves, oregano, and thyme. Bring down the
 heat into very low. Cover the pot leave it simmer for 2 hours.

 Check once a while and stir gently.

 Sauce ready to serve

 Recipe by Mira Istiqomah

 Recipe FROM: https://cookpad.com

 Uncle Dirty Dave's Archives

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