1 c Peanut butter
1 tb Soy sauce
2 tb Rice vinegar
2 tb Sesame oil
1 tb Sugar
1/2 ts Thai red curry paste
1 ts Indian curry powder
- (yellow)
1 ts Chili powder
1/2 ts Salt
3 c Milk or half-and-half
Combine all ingredients in a large bowl and mix carefully. Once a
smooth paste is achieved, taste and make adjustments in the various
ingredients until you have the taste that you like. If the sauce is
too thick add more milk, if it is too thin add peanut butter.
