MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chocolate Caramel Fondue
Categories: Five, Dairy, Chocolate
     Yield: 2-1/2 cups

    14 oz Can sweetened condensed
          - milk
    12 oz Jar caramel ice cream
          - topping
     3 oz Unsweetened chocolate;
          - chopped
          Assorted fresh fruit and/or
          - pretzels

 In a small saucepan, combine milk, caramel topping, and
 chocolate; cook and stir over low heat until blended and
 heated through. Transfer to a heated fondue pot; keep
 warm. Serve with fruit and/or pretzels for dipping.

 Recipe by Cheryl Arnold, Lake Zurich, Illinois

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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