------------- Recipe Extracted from Meal-Master (tm) Database --------------

    Title: Tomatillo Sauce
Categories: Sauces Vegetables Mexican
 Servings:  4

   1/4 c  Red Onion; chopped
   1/4 c  Fresh Cilantro; Snipped
   1/4 t  Salt
   1/2 lb Tomatillos; Cut Into Halves
     2 ea Serrano Chiles; Canned *

 *  Use 2 canned serrano chiles, rinsed and seeded or 1 fresh serrano
    chile, seeded.
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 Place all ingredients in food processor workbowl fitted with steel blade
 or in blender container, cover, and process until well blended.

 Makes about 1 1/4 cups sauce.

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