------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

    Title: Tartar Sauce
Categories: Sauces
 Servings:  4

     1 c  Mayonnaise
     2 tb Capers
     2 tb Olives
     2 tb Gherkins
     1 tb Parsley
   1/4 ts Onion Juice; *

 *    You can use finely chopped shallots or white onions in place of the
      juice.
 ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

 Finely chop the capers, olives, gherkins and parsley before measuring.
 Fold all of the ingredients into the mayonnaise and serve cold.  Serve
 with fried fish or cold seafood.

 NOTE:  This is a classic recipe created by Oscar of The Waldorf Hotel many
 years ago.

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