1 c Mayonnaise Or Salad Dressing
1 tb Lemon Juice
1 lg Dill Pickle; Cut Into Pieces
1/4 sm Onion
1 lg Egg; Hard Cooked, Quartered
1 tb Capers; Drained
1 ts Chives; Snipped
Put all of the ingredients into a blender container and blend until
chopped. Chill. Serve with fish.
