1/4 c Dijon mustard
1 tb Honey
1 tb Tarragon white wine vinegar
2 tb Olive oil
2 tb Fresh tarragon leaves,minced
2 t Minced capers
Combine the mustard, honey and vinegar in a bowl. Whisk in the oil,
then stir in the tarragon and capers. Serve immediately, or
refrigerate until needed. It will stay fresh for up to 2 weeks in the
refrigerator. Spoon about 1 tablespoon over each side-dish vegetable
serving.
Best on cauliflower and green beans.
Makes 8 (1/2 cup) servings. Per serving: 48 calories, 4 grams fat.
