------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

    Title: Tarragon Sauce
Categories: Sauces Londontowne
 Servings:  1

   1/4 lb Butter                              1 t  Fresh lemon juice
     1 T  Tarragon vinegar                    1 t  White wine

 Combine ingredients, heat, and serve over crabcakes (see separate recipe).
 Chopped parsley and chives may be added if desired.

 Mrs. Jack Beasley

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