Recipe By : LSS Collection
Serving Size : 6 Preparation Time :0:00
Categories : Xtras- Sauces Ethnic- Oriental
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup ketchup
1/4 cup soy sauce, low sodium
1/4 cup packed brown sugar
1/4 cup rice wine vinegar
2 tablespoons white wine
1 tablespoon cornstarch
1 clove garlic -- minced
4 green onions -- cut in 1" slices
-- (white and green)
1 piece fresh ginger root -- quarter-sized
-- peeled and minced
Salt and ground white pepper -- to taste
Combine all the ingredients in a food processor fitted with a metal blade or in a
blender and process til smooth, or combine in a bowl. taste and adjust flavors.
Pour mixture into a saucepan over medium-low heat and cook, stirring,
til thickened, about 10 to 15 minutes.
