2 tb Ginger marmalade
2 tb Orange marmalade
1/4 ts Salt
1 tb Chinese white rice vinegar
-=OR=- Cider vinegar
1 tb Hot water
1 tb Fresh ginger, shredded
COMBINE ALL THE INGREDIENTS in a small bowl. Be sure
to mix them thoroughly. Transfer the mixture to a
small dish if it is to be used at once, or put in a
jar and refrigerate until needed.
This is a subtle and tasty sweet-and-sour sauce which
can be used for any deep-fried foods, such as the
Fried Wonton. It keeps well in a tightly sealed jar in
the refrigerator. Makes 1/2 Cup
