Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sauces Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Butter
1/4 c Flour
2 c Milk
1/4 c Vegetable broth
1/2 ts Freshly ground pepper
4 oz Gorgonzola cheese -- crumbled
Melt butter in a small saucepan over medium heat. Stir in flour. Cook
and stir 2 to 3 minutes or until bubbly. Gradually stir in milk,
broth, and pepper. Cook until thickened, stirring constantly. Reduce
heat to low and stir in cheese until melted.
