*  Exported from  MasterCook II  *

                      Basic Stir-Fry Sauce - Reid

Recipe By     : [email protected]  -  Reid J. Furniss
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces                           Stir Fry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      Cup           Chicken Broth - Fat Free -- 99% fat-free - can
    1/4  Cup           Oyster Sauce
  3      Tablespoons   Cornstarch

  Combine on medium-high heat, stirring constantly until thickened.
  Mix into sauce steamed vegetables, mushrooms, etc., and serve over a
bed of basmati rice!  Yummmmmmmmmmmmmmm!  Tofu is also very good with this
sauce.


                  - - - - - - - - - - - - - - - - - -

NOTES : 3 Tablespoon Cornstarch makes quite a thick sauce - amount can
      very depending on your particular taste in thickness.

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