Title: Mango Sunburst Sauce
Categories: Sauces
Yield: 1 Cup
1 lg Ripe mango; peeled, pitted,
- cubed
1 Orange; juice of
1 ts Rice vinegar
1/2 ts Sriracha or chili paste
1/2 ts Natural sugar
This easy-to-make sauce boasts a gorgeous golden orange color and
fresh mango flavor. Use as a dipping sauce for spring rolls, samosas,
or fried tofu. If you omit the rice vinegar and sriracha, you can
transform it into a dessert sauce and serve it with cut fruit or
sliced teacakes.
Place the mango flesh in a blender or food processor with the
remaining ingredients and process until smooth.
Transfer to a container, cover tightly, and refrigerate until ready
to use. For best flavor, use this sauce within 24 hours of making it.
