------------------------------MUSHROOM EXTRACT------------------------------
1/2 c Dried porcini mushrooms
2 1/2 c Water
-------------------------------MUSHROOM SAUCE-------------------------------
1/3 c Onions, minced
1/2 c Water
1 tb Tamari
1/2 ts Salt
1/2 ts Maple syrup
1 pn Black pepper
1 ea Parsley sprig
1 1/2 tb Arrowroot dissolved in...
2 tb Water
EXTRACT: Place mushrooms in water in a saucepan & bring to a boil.
Reduce heat & simmer for 15 minutes. Remove mushrooms with a slotted
spoon & rinse. Chop finely & reserve. Strain extract.
SAUCE: Combine onions, water, tamari, salt, syrup, pepper & rosemary
in a saucepan. Cover & simmer over medium heat for 5 minutes.
Remove & discard parsley.
Add extract & chopped mushrooms. Bring to a boil. Add arrowroot,
cook & stir till thickened. Taste for seasoning.
Use top rice, potatoes or pasta.
