Title: The Good, The Bad, The Swine's Rum Barbecue Sauce
Categories: Sauces, Barbecue
Yield: 1 qt
1 c dark rum
2 tb liquid smoke
2 tb barbecue sauce,
bottled, smoky
3 tb onion flakes, dry
1 tb mustard, dry
2 c ketchup
1 pn habanero chile pepper
Combine the rum, liquid smoke, barbecue sauce,
onion flakes and dry mustard in the top of a
double boiler. Heat water in the bottom of
the double boiler and cook for 15 minutes over
medium heat. Stir in the ketchup and cook the
sauce for 3o minutes, or until well flavored.
Stir in the chile pepper to taste.
Walt
