MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: RO*TEL SPAGHETTI SAUCE
Categories: Sauces
     Yield: 2 quarts

     2 tb Olive oil
     2 md Onions, chopped
     4    Garlic cloves, minced
     1 cn Whole peeled tomatoes,
          -cut up (28 oz)
     1 cn Tomato paste (6 oz)
     1 cn RO*TEL Diced Tomatoes and
          -Green Chilies
     2 tb Dried basil
     2 t  Dried oregano
     1 tb Sugar
   1/2 c  White wine (opt)

 In a 3-quart saucepan, over medium-low heat, cook onion and garlic in
 hot oil until onion is tender, stirring occasionally. Stir in
 remaining ingredients except wine; heat to a boil, stirring
 occasionally. Reduce heat; cover and simmer 15 minutes. Stir in wine
 and simmer 5 minutes. Makes about 1 1/2 quarts sauce.

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