1/4 c Brown Sugar; broken up
1 1/2 tb Memphis Dry Marinade
2 c Red Wine Vinegar
2 c Water
1/4 c Worcestershire
1/2 ts Tabasco sauce
2 x Neem leaves
: Combine Well. Baste the ribs every half hour
or so. This baste keeps well in a large gallon glass
bottle. (Like a vinegar Bottle).
Mikenote: This recipe along with the following
recipes will provide you with the most mouth watering
ribs you ever locked a lip on....
: Memphis Style Method
: Memphis Style Dry Marinade
: Memphis Style Basting Sauce
: Memphis Style Sweet BBQ Sauce
