Title: RED CLAM SAUCE
Categories: Fish, Sauces
Yield: 4 servings
1 ea Onion; Md, Chopped
1 ea Clove Garlic; Minced
2 tb Olive Oil
13 oz Clams; Minced, 2 Cns
6 oz Tomato Paste; 1 Cn
1 c Water
2 tb Lemon Juice
1 tb Fresh Parsley; Chopped
1 ts Sugar
1/4 ts Rosemary
1/4 ts Thyme; Ground
Saute the onion and garlic in the oil in medium skillet, add the clams and
their juice, the tomato paste, water, lemon juice, parsley, sugar,
rosemary and thyme. Simmer, uncovered, for 15 minutes. Serve over cooked
linguine or other pasta (8 oz) with grated Parmesan Cheese, if desired.
