Recipe By : Todd English
Serving Size : 10 Preparation Time :0:00
Categories : Desserts Candy
Sauces/Marinades
Amount Measure Ingredient -- Preparation Method
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24 ounces raspberries, frozen unsweetened -- thawed
1/2 cup sugar
1 teaspoon lemon juice, fresh
1/4 cup water
In a heavy saucepan, simmer all ingredients, stirring, until sugar is
dissolved. Cool mixture. In a blender, puree mixture and strain through
fine sieve into a bowl, pressing on solids.
Sauce may be made one day ahead, chilled, and covered.
