Title: Raisin Sauce for Ham or Cabbage rolls
Categories: Sauces
Yield: 1 servings
1/4 c Vinegar 1/4 c Sherry
1/2 c Brown sugar 1 3/4 c Water
1/2 ts Dry mustard 1/2 c Seedless raisins
1/2 T Flour
Mix dry ingredients, add vinegar and water. Stir in raisins which have
been standing in cold water for about 20 minutes. Cook until syrupy, add
sherry. May be served hot of cold.
