------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: New Mexico Green Sauce
Categories: Sauces Vegetables
Servings: 4
1 ea Onion; Large, Finely Chopped
4 ea Poblano Chiles; *
1 ea Jalapeno Chile; **
1 ea Clove Garlic; Finely Chopped
2 T Vegetable Oil
1/2 c Whipping Cream
1/4 t Salt
* Poblano chiles should be roasted, peeled, seeded, and finely chopped.
There should be about 1/2 cup.
** Jalepeno Chile should be seeded and finely chopped.
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Cook onion, chilies, and garlic in oil over medium heat, stirring
occasionally, until onion is tender, about 8 minutes. Stir in whipping
cream and salt.
