1 1/2 c Mayonnaise 1 ts Dry mustard
1/2 c Prepared mustard 1 ts Sugar
1 T Lemon juice
Blend together, mayonnaise, mustard and lemon juice. Mix dry mustard and
sugar with a little water until dissolved. Stir into first mixture.
Allow to stand in refrigerator 1 hour before using. If a hot sauce is
desired, more dry mustard may be added.
