Serving Size : 2 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Red pepper, *roasted
14-1/2 oz Can EDEN Diced Tomatoes
-- with Green Chilies
1 Clove garlic -- pressed
2/3 c EDENsoy Original
-OR- EDENsoy EXTRA Original
-OR- EDENBLEND
1 tb EDEN Brown Rice Vinegar
2 tb EDEN Ume Vinegar
1 t Dried basil (or more)
*To roast pepper, hold over a gas burner or put under the broiler,
rotating the pepper until it is charred black. Place in a paper bag and
seal. This will allow the pepper to sweat. Peel off the charred skin and
run under cold water. Seed and chop. (set aside)
Place all ingredients in a blender. Blend and serve. Great over EDEN
Pasta, stuffed peppers or stuffed cabbage.
